Making salads in the summer is a classic here, but trying to make it using potatoes is not really a common custom … even less if we also add peppers, onions, date tomatoes and tuna! All seasoned with extra virgin olive oil Monovarietale Moraiolo.

 

Ingredients:

• 300 gr of potatoes
• 10 datterini tomatoes
• 1 white onion
• 1 yellow pepper
• 1 glass of apple vinegar
• canned tuna
• thyme
• salt
• Extra-virgin olive oil Emozioneolio

 

Preparation:

1. Boil the potatoes
2. Cut the onion into thin slices and cook it in water and vinegar.
3. Cut the yellow pepper and add it to the onion cooking.
4. Cut the tomatoes.
5. When the potatoes are cooked, drain and pass them under cold water.
6. Combine potatoes, pepper, onion and cherry tomatoes together.
7. Add the tuna to fillets.
8. Season with salt and extra-virgin olive oil Emozioneolio.

 

 

You can find this and other recipes on foodimmersions.com the blog of Elisa Prioli – foodblogger & sommelier.